Her cuisine uses fresh local ingredients honoring traditional soul food and flavors from communities represented in the Pacific Northwest, including Southeast Asia and East and West Africa.
“Inspired by the vibrant Seattle dining and coffee scene, this lounge showcases the best of what Seattle has to offer, including a custom menu from the talented Chef Kristi Brown and our first full-service coffee bar with locally-roasted beans Seattle is known for.”Ĭhef Kristi Brown, James Beard Award semifinalist and owner and chef of Seattle-based Communion Restaurant and Bar, will bring her signature “Seattle Soul” cuisine to the lounge. “The new Centurion Lounge at Seattle-Tacoma International Airport delivers exactly what Card Members want while traveling – more space to relax and recharge and fantastic food and drink,” said Pablo Rivero, Vice President & General Manager, Global Lounge Experiences. Plus, the new location includes “Blue Roast by American Express,” a coffee bar serving specialty coffee, espresso drinks, and cold brew from local Seattle roaster Caffè Umbria, and a one-of-a-kind mural of the Seattle skyline made from coffee beans by celebrated artist Harold Caudio.Īmerican Express Opens 14,000 Square Foot Centurion® Lounge in New Location at Seattle-Tacoma International Airport (Photo: Business Wire) It features spectacular views of the airfield and iconic Olympic mountains, ample room for guests to relax or work before their flight, and a locally-inspired menu from Seattle-based Communion Restaurant and Bar Executive Chef Kristi Brown. The new lounge is nearly triple the size of the original Centurion Lounge at SEA and now located in the newly created mezzanine level of the Central Terminal post-security. Today American Express (NYSE: AXP) opened a new, 14,000 square foot Centurion Lounge at Seattle-Tacoma International Airport (SEA). From what I have heard about Centurion Lounges in other places, Seattle might be the only airport where the Delta Skyclub is miles ahead of the Centurion Lounge.The new lounge, located in the mezzanine level of the Central Terminal, has nearly tripled in size and features a locally inspired menu by new Executive Chef Kristi Brown and full-service coffee bar The food was tasty and everyone was friendly. It was actually ok since I could find a quiet gate area to eat before my flight. My guess is that's why they weren't anywhere near the 25 person capacity restrictions.
At the time all the food was grab and go, and you weren't allowed to eat/drink inside the lounge. I ended up flying to ATL from SEA back in December, and I was able to get right in. People constantly milling around the entrance because of capacity restrictions inside the tiny little lounge.again, that's PRE-Covid.
Always wanted to pop in, but pre-covid it was always way too crowded. Actually, also the only Centurion Lounge I have ever been to. The Seattle Centurion Lounge was the first Centurion Lounge I have ever visited.
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